Food Handling Short Course (TAFE)

This food handling course will equip you with the basic skills and knowledge required to handle food safely.

If you are involved in the preparation or serving of food then you require a food safety certificate. This course is a minimum requirement for anyone who handles food including cooks, chefs, caterers, kitchen stewards/hands, and bar, food and beverage attendants.

In this course you will discover how to identify food hazards, understand basic food safety laws, learn how to minimise food safety risks, and learn methods for controlling food safety.

Successful completion of this course will enable you to continue with further cookery related study and is the first part of gaining your food safety certificate.

Eligible Cohorts: Anyone interested

Cost: $85

To register please email degrees@cucbalonne.edu.au to start the registration process.